Keftedes (Κεφτεδάκια) are savoury Greek meatballs that are served as an appetizer or meze. The traditional recipe calls for frying the meatballs, but I've found that this baked version is quite good and a bit healthier. You can even BBQ these.
For the tastiest meatballs, prepare the ground meat mixture earlier in the day and allow it to sit in the refrigerator for at least an hour. This allows the flavours to really meld. These can be served with a salad or even a tomato sauce and pasta.
Enjoy your Keftedes meal (Καλή όρεξη)
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