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Fri, Jul 10, 2020
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Cretan Cuisine

Cretan cuisine (Κρητική κουζίνα)

We appreciate that the traditional Cretan diet is known as being one of the healthiest in the world. Several studies have been carried out to test the effect of Cretan cuisine on human health. The island had attracted the attention of the scientific community as early as 1948.

Cretan cuisine is the traditional cuisine of the Mediterranean island of Crete.

The core of the cuisine consists of food derived from natural sources, whereas food of animal origin was more peripheral in nature. In general, people consumed seasonal products, available in the wider local area, which underwent minimal processing or none at all. The traditional cuisine was widespread in the island until the 1960s.

Fresh and dried fruits, pulses, endemic wild herbs and aromatic plants, and rough cereals, whose cultivation was favored by the regional climate, were consumed in great amounts and constituted the base of the Cretan cuisine during that period. Dairy products were consumed on a daily basis in low to moderate quantities. Poultry and fish were consumed on a weekly basis in moderate quantities, whereas red meat was consumed only a few times a month. The main supply of fat was effectuated by olive oil, which was used not only in salads but also in cooking. Another essential feature of the Cretan cuisine was the moderate use of alcohol, mainly red wine which accompanied meals. Finally, the most common dessert was fresh fruits, while traditional pastry based on honey had been consumed a few times a week.

Initially, the protective effect of the Cretan cuisine for human health was attributed to its high monounsaturated fat content, due to the daily use of olive oil, as well as to low saturated fat, due to the low consumption of red meat. Today it is recognized that this particular nutritional scheme possesses important additional features, providing the necessary micro-constituents (i.e. vitamins and minerals), being rich in ω-3 fatty acids, vegetable fibers, antioxidants and various photochemical, which have significant influence on several body functions, and a beneficial effect on health.

So now we will look at the actual recipies used in Crete and the wider area of Greece, if anyone has a favourite recipe that they would like published please send it to us, and we will publish it for you.

Display # 
Title Hits
Stuffed Courgettes (Γεμιστά Κολοκυθάκια) 10147
Salad Omelette (σαλάτα ομελέτα) 5220
Village Chicken with Sage (Κοτόπουλο Village με Φασκόμηλο) 7409
Bakaliaros Tiganitos (μπακαλιάρος tiganitos) 5062
Macaroni with hot sauce (Μακαρόνια με καυτερή σάλτσα) 4806
Sticky Lemon Curd Cake (κολλώδης κέικ λεμόνι πηγμένο γάλα για τυρί) 4667
Lasagna With Steamed Spinach and Roasted Courgette (Λαζάνια με σπανάκι στον ατμό και ψητό κολοκύθι) 4801
Chicken Burgers with Tzatziki (Μπιφτέκια κοτόπουλου με Τζατζίκι) 3842
Keftedes (Κεφτεδάκια) 3756
Baked Feta Cheese with Oregano (Ψητή Φέτα με Ρίγανη) 3355
Chicken & Chickpea Salad (Κοτόπουλο και ρεβίθια σαλάτα) 4016
Giant beans in the oven (Φασόλια γίγαντες στο φούρνο) 3679
Honey yogurt cheesecake (Μέλι τσεισκέικ γιαούρτι) 3430
Greek Peas with Tomato and Dill (Ελληνική Αρακάς με ντομάτα και άνηθο) 3952
Pasta with Tomato Sauce and Feta (Ζυμαρικά με σάλτσα ντομάτας και φέτα) 4546
Sweet Cheese Pastries (καλιτσούνια Κρήτης) 3276
Souvlaki (σουβλάκι) 3830
Fava (Pease Pudding) (φάβα) 3290
Farmer's Bread (Οι αγρότες Ψωμί) 5080
Shrimp with Feta & Tomatoes (Γαρίδες με φέτα και ντομάτα) 4546
Dakos: Cretan Meze (Ντάκος: Κρητικό μεζέ) 3640
Garlic Pasta Salad (Το σκόρδο σαλάτα ζυμαρικών) 3849
Custard Pie (Πίτα κρέμας) 3789
Fava (φάβα) 3431
Chicken in Lemon Sauce (Κοτόπουλο λεμονάτο) 4209
Pastitsio (Παστίτσιο) 3528
Halvas (Χαλβάς) 4603
Fish Pie (Πίτα Ψάρια) 4815
Farmer's Bread (Οι αγρότες Ψωμί) 3581
Afelia (Αφέλια) 5467
Shrimp with Feta & Tomatoes (Γαρίδες με φέτα και ντομάτα) 2961
Okra and Potatoes in Tomato Sauce (Μπάμιες και πατάτες σε σάλτσα ντομάτας) 5588
Rabbit Stew (Κουνέλι Στιφάδο) 3907
Cheese Pie (τυρόπιτα) 3958
Hortopita (Χορτόπιτα) 3940
Bean soup (φασολάδα) 4237
Tuna and Spinach Pasta Bake (Τόνος και Σπανάκι Ζυμαρικά Ψήστε) 5304
Dolmades (Stuffed Vine Leaves) (Ντολμάδες (ντολμαδάκια)) 3901
Clementine and Cinnamon Layer Cake (Clementine και Κανέλα στρώμα κέικ) 3667
Soutzoukakia Smyrneika (Σουτζουκάκια Σμυρνέικα) 6053
Spiced Olive Oil Cake (Πικάντικη Ελαιόλαδο κέικ) 3817
Moussaka (μουσακάς) 5850

Weather in Crete

Name Days

Fri Jul 10
AMALIA
Sat Jul 11
EUFIMIAS
Sat Jul 11
OLGA
Sun Jul 12
VERENIC
Sun Jul 12
VERONICΑ

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