Text Size
Mon, Mar 18, 2019
FacebookTwitterDeliciousStumbleuponRedditRSS FeedPinterest
English Arabic Chinese (Simplified) Dutch French German Greek Hebrew Hindi Italian Japanese Polish Russian Spanish Turkish Ukrainian

Cretan Cuisine

Cretan cuisine (Κρητική κουζίνα)

We appreciate that the traditional Cretan diet is known as being one of the healthiest in the world. Several studies have been carried out to test the effect of Cretan cuisine on human health. The island had attracted the attention of the scientific community as early as 1948.

Cretan cuisine is the traditional cuisine of the Mediterranean island of Crete.

The core of the cuisine consists of food derived from natural sources, whereas food of animal origin was more peripheral in nature. In general, people consumed seasonal products, available in the wider local area, which underwent minimal processing or none at all. The traditional cuisine was widespread in the island until the 1960s.

Fresh and dried fruits, pulses, endemic wild herbs and aromatic plants, and rough cereals, whose cultivation was favored by the regional climate, were consumed in great amounts and constituted the base of the Cretan cuisine during that period. Dairy products were consumed on a daily basis in low to moderate quantities. Poultry and fish were consumed on a weekly basis in moderate quantities, whereas red meat was consumed only a few times a month. The main supply of fat was effectuated by olive oil, which was used not only in salads but also in cooking. Another essential feature of the Cretan cuisine was the moderate use of alcohol, mainly red wine which accompanied meals. Finally, the most common dessert was fresh fruits, while traditional pastry based on honey had been consumed a few times a week.

Initially, the protective effect of the Cretan cuisine for human health was attributed to its high monounsaturated fat content, due to the daily use of olive oil, as well as to low saturated fat, due to the low consumption of red meat. Today it is recognized that this particular nutritional scheme possesses important additional features, providing the necessary micro-constituents (i.e. vitamins and minerals), being rich in ω-3 fatty acids, vegetable fibers, antioxidants and various photochemical, which have significant influence on several body functions, and a beneficial effect on health.

So now we will look at the actual recipies used in Crete and the wider area of Greece, if anyone has a favourite recipe that they would like published please send it to us, and we will publish it for you.

Display # 
Title Hits
Stuffed Courgettes (Γεμιστά Κολοκυθάκια) 9947
Salad Omelette (σαλάτα ομελέτα) 5033
Village Chicken with Sage (Κοτόπουλο Village με Φασκόμηλο) 7222
Bakaliaros Tiganitos (μπακαλιάρος tiganitos) 4837
Macaroni with hot sauce (Μακαρόνια με καυτερή σάλτσα) 4624
Sticky Lemon Curd Cake (κολλώδης κέικ λεμόνι πηγμένο γάλα για τυρί) 4483
Lasagna With Steamed Spinach and Roasted Courgette (Λαζάνια με σπανάκι στον ατμό και ψητό κολοκύθι) 4621
Chicken Burgers with Tzatziki (Μπιφτέκια κοτόπουλου με Τζατζίκι) 3658
Keftedes (Κεφτεδάκια) 3575
Baked Feta Cheese with Oregano (Ψητή Φέτα με Ρίγανη) 3156
Chicken & Chickpea Salad (Κοτόπουλο και ρεβίθια σαλάτα) 3827
Giant beans in the oven (Φασόλια γίγαντες στο φούρνο) 3489
Honey yogurt cheesecake (Μέλι τσεισκέικ γιαούρτι) 3235
Greek Peas with Tomato and Dill (Ελληνική Αρακάς με ντομάτα και άνηθο) 3750
Pasta with Tomato Sauce and Feta (Ζυμαρικά με σάλτσα ντομάτας και φέτα) 4359
Sweet Cheese Pastries (καλιτσούνια Κρήτης) 3087
Souvlaki (σουβλάκι) 3635
Fava (Pease Pudding) (φάβα) 3099
Farmer's Bread (Οι αγρότες Ψωμί) 4696
Shrimp with Feta & Tomatoes (Γαρίδες με φέτα και ντομάτα) 4229
Dakos: Cretan Meze (Ντάκος: Κρητικό μεζέ) 3450
Garlic Pasta Salad (Το σκόρδο σαλάτα ζυμαρικών) 3666
Custard Pie (Πίτα κρέμας) 3604
Fava (φάβα) 3260
Chicken in Lemon Sauce (Κοτόπουλο λεμονάτο) 4006
Pastitsio (Παστίτσιο) 3338
Halvas (Χαλβάς) 4326
Fish Pie (Πίτα Ψάρια) 4524
Farmer's Bread (Οι αγρότες Ψωμί) 3383
Afelia (Αφέλια) 5100
Shrimp with Feta & Tomatoes (Γαρίδες με φέτα και ντομάτα) 2794
Okra and Potatoes in Tomato Sauce (Μπάμιες και πατάτες σε σάλτσα ντομάτας) 5203
Rabbit Stew (Κουνέλι Στιφάδο) 3634
Cheese Pie (τυρόπιτα) 3699
Hortopita (Χορτόπιτα) 3686
Bean soup (φασολάδα) 3948
Tuna and Spinach Pasta Bake (Τόνος και Σπανάκι Ζυμαρικά Ψήστε) 4957
Dolmades (Stuffed Vine Leaves) (Ντολμάδες (ντολμαδάκια)) 3627
Clementine and Cinnamon Layer Cake (Clementine και Κανέλα στρώμα κέικ) 3407
Soutzoukakia Smyrneika (Σουτζουκάκια Σμυρνέικα) 5770
Spiced Olive Oil Cake (Πικάντικη Ελαιόλαδο κέικ) 3563
Moussaka (μουσακάς) 5486

Weather in Crete

Name Days

Mon Mar 18
EDWARD
Mon Mar 18
KYRILLOS
Tue Mar 19
CHRYSANTHIS
Tue Mar 19
DAREIA
Tue Mar 19
HRYSANTHOS

Who's Online

We have 21964 guests and no members online